Usagi Tokyo reviews

About Usagi Tokyo

Our Miami exploration wouldn't be complete without Usagi Tokyo, a true masterpiece in the realm of Ramen restaurant. Nestled gracefully at 143 NW 23rd St and easily reachable via (305) 768-9826, they've garnered an immaculate 4.5 stars ratings, based on 42 Google user reviews rating. Stay tuned as we embark on a mesmerizing voyage to unveil the exceptional attributes that make them a must-visit.

Get reviews, ratings, address, phone number and everything you need to know about Usagi Tokyo here.

From Usagi Tokyo"We are a ramen shop located inside of 1-800-lucky in Wynwood. We specialise in authentic Tantan and Shoyu ramen straight from the backstreets of Tokyo!!"
Yuzu Shoyu$24.00
Tokusei Shoyu RamenSoy Sauce based ramen with artisanal noodles, 3 slices of chashu pork belly, scallions, seasoned bamboo shoots and japanese parsley$19.00
Shoyu RamenSoy Sauce based ramen with artisanal noodles, 1 slice of chashu pork belly, scallions, seasoned bamboo shoots and japanese parsley$16.00
Spicy TanTan RamenSpicy and creamy Japanese Tantanmen. Artisanal noodles with soup made from Sesame based veggie broth, soy sauce, spicy chili oil and pepper, including flavored minced pork, nuts, scallions and fresh vegetables.$19.00
Veggie Tantan RamenSpicy and Creamy Japanese tantanmen Artisanal noodles with soup made from Sesame based veggie broth, soy sauce, spicy chili oil and pepper, tomato and plenty of fresh vegetables. *No meat and seafood in the soup. Noodles contain egg.$16.00
Extra Broth (Shoyu)$5.00
Extra Broth (Tantan)$6.00
USAGI MENU - FOOD - Rice Bowls
Pork Belly Gohan$15.00
Chicken Karaage Gohan$15.00
TanTan Gohan$15.00
Kimchi Gohan (V)$13.00
Pork Belly Sando$15.00
Chicken Karaage Sando$15.00
Extra Noodles$4.00
Aburi Chashu (Sliced Grilled Pork)$4.00
Chicken Chashu$4.00
Minced Chashu$2.00
Xtra Fried Chicken$4.00
Ajitama Egg$1.50
Nori (Seaweed)$1.50
Menma (Bamboo Shoot)$1.50
Chili Oil$1.00
Spicy Mayo$1.00
JFC Karaage$11.00
Donburi BowlThe Donburi bowl translates to "parent and child" The concept of chicken and egg. Small rice bowl served with a piece of fried chicken and half of a soft boiled egg.$7.00
Mochi Ice Cream$5.00
USAGI MENU - FOOD - Beverages

Usagi Tokyo Hours

(Martin Luther King Jr. Day)
12–11 PM
Hours might differ
Tuesday12–11 PM
Wednesday12–11 PM
Thursday12–11 PM
Friday12 PM–1 AM
Saturday12 PM–1 AM
Sunday12 PM–12 AM

Service Categories

  • Ramen restaurant

6 Reviews for Usagi Tokyo

Daniel Kozin review for Usagi Tokyo
Daniel Kozin Rated 5.0 out of 5, to Usagi Tokyo
  • by Daniel Kozin
  • |
  • Google Reviews
5.0 Excellent

Delicious spicy tantan ramen, have been looking for this type of broth since trying it in East Asia and most places don’t have it. Thicker creamier consistency because of miso paste and sesame paste. The pork was authentic, nice and juicy. Nice atmosphere too, recommend!

Sky Thai review for Usagi Tokyo
Sky Thai Rated 3.0 out of 5, to Usagi Tokyo
  • by Sky Thai
  • |
  • Google Reviews

Usagi Ramen is an establishment within 1-800-Lucky building. They specialize in ramen with variations of pork, chicken, or veggie.I ended up choosing the Spicy Tantan Ramen since I'm a spice freak. There was an option between chicken or pork and I opted for the chicken version. I really enjoyed the broth and noodles, but the meat itself was overcooked and rubbery. The broth was really good with a creamy element to it that had a good underlying cashew taste. The noodles were enjoyable too. Great bite and tasty! If the chicken was cooked properly then it would have faired a lot better.I think next time I'd opt for the pork though since I think that flavor profile would fit better and add to the richness.Overall, a decent place that can be made better with refining their craft.

Noms with Mel review for Usagi Tokyo
Noms with Mel Rated 5.0 out of 5, to Usagi Tokyo
  • by Noms with Mel
  • |
  • Google Reviews
5.0 Excellent

This new ramen spot inside 1-800-Lucky is the funk! I cannot believe how amazing it is! As much as I enjoyed their predecessor, this ramen place has not only filled the shoes of the prior spot, but superseded the prior ramen! Not only is their ramen authentic, but the service is absolutely amazing!I enjoyed the Tokusei Shoyu Ramen and it was phenomenal! The portion was amazing, the broth tasted homemade & soo good without being too salty, which always makes me wary with Shoyu ramen... The pork was divine and the noodles tasted amazing! Of course I cannot enjoy ramen without the egg and this was no exception! everything from start to finish was amazing! I cannot wait to try the other ramen available!The service, ugh amazing! The staff was so friendly, nice, attentive & knowledgable. They were able to explain every ramen to me and the components with no rush at all. They served up the ramen quickly & they asked how good it was. For being the new spot on the block, they will definitely grow quickly because service is everything when there are so many choices in one spot!Definitely a must go! 1-800-Lucky is a great spot in general, but they made a great decision in acquiring this as their new ramen spot! Will definitely be back to enjoy their menu and continue boasting about their food and their service! Try this spot & thank me later!

Kandace Chaney review for Usagi Tokyo
Kandace Chaney Rated 5.0 out of 5, to Usagi Tokyo
  • by Kandace Chaney
  • |
  • Google Reviews
5.0 Excellent

Our first time in Miami and the spicy ramen here was amazing! Reminded us of when we lived in Okinawa, Japan! Highly recommend!!

Julio Diaz review for Usagi Tokyo
Julio Diaz Rated 5.0 out of 5, to Usagi Tokyo
  • by Julio Diaz
  • |
  • Google Reviews
5.0 Excellent

Ok I got impressed how amazing was that ramen, I will completely recommend that place to eat, have som fun the place is so nice, but the food is more than awesome! I will come back for sure

Erika Chua review for Usagi Tokyo
Erika Chua Rated 2.0 out of 5, to Usagi Tokyo
  • by Erika Chua
  • |
  • Google Reviews
2.0 Poor

Pork was too thick and it tasted funny like it has gone bad. Other than that broth and noodles were good.

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