About Diego’s Andalucía
If you're after the ultimate Spanish restaurant experience in Miami, look no further than Diego’s Andalucía. They're located at 4825 SW 8th St and reachable at (305) 456-8130, and their 4.5 stars ratings, based on 248 Google user reviews rating speaks volumes. Follow along as we uncover what makes them a top choice for Spanish restaurant fans.
Get reviews, ratings, address, phone number and everything you need to know about Diego’s Andalucía here.
From Diego's Andalucía"Spanish Restaurant"
Diego’s Andalucía Menu prices
| Sopas y ensaladas | ||
|---|---|---|
| Name | Description | Price |
| Sopa del Día | Soup of the day. | $12.00 |
| Ensalada de Verdura y Tomatillos | Vegetable and tomatillo salad | $6.00 |
| Habichuelas salteadas | Habichuelas salteadas con mantequilla y vino blanco (sautéed beans with butter and white wine) | $7.00 |
| Piquillos al Grilled Chicken Sandwich | Piquillos al grill con aceite de trufa (grilled piquillo peppers with truffle oil) | $7.00 |
| Tapas | ||
| Name | Description | Price |
| Entremés | Entremés de jamón serrano, quesomanchego, chorizo y salchichón (appetizer serrano jam, manchego cheese, chorizo and sausage) | $25.00 |
| Croquetas | Espinacas; Queso azul; Queso manchego; Bacalao con ajo arriero; Champiñones (Spinach; Blue cheese; Manchego cheese; Cod with garlic muleteer; Champiñones ) | $14.00 |
| Pulpo a la Gallega | Boiled Octopus & potatoes with paprika, olive oil and sea salt | $22.00 |
| Patatas fritas con Trufa | Patatas fritas con aceite de trufa, parmesano y alioli. Fried potatoes with aioli sauce & parsley | $16.00 |
| Tortilla Española | Spanish omelette | $16.00 |
| Callos a la Madrileña | Beef tripe and feet Madrid style | $20.00 |
| Garbanzos Fritos con Ibéricos | Fried chickpeas | $18.00 |
| Huevos Rotos | Huevos fritos con jamón serrano y pimentón (Fried eggs with fried potatoes, serrano ham and paprika) | $18.00 |
| Queso Manchego | Manchego Cheese | $16.00 |
| Gambas al Ajillo | Garlic Shrimp | $22.00 |
| Boquerones | Boquerones jumbos cantábricos en vinagre y aceite (cantabrian jumbo anchovies in vinegar and oil) | $18.00 |
| Calamares Andaluza | Breaded fried calamari | $18.00 |
| Palitos de Mero | Palitos de mero a la gran fritura con salsa alioli. Fried grouper sticks with aioli sauce | $18.00 |
| Pimientos de Piquillos Rellenos | Stuffed sweet peppers with cod fish | $18.00 |
| Jamón de Paleta Ibérica | Iberian Shoulder Ham | $30.00 |
| Patatas Bravas | Patatas fritas con siracha, aioli y perejil (spicy french fries with siracha, aioli and parsley) | $12.00 |
| Chorizo Ibérico | Iberian chorizo | $18.00 |
| Lomo Embuchado | Pork loin | $18.00 |
| Salchichón Ibérico | Iberian sausage | $18.00 |
| Boquerones Jumbos Cantábricos | Jumbo Cantabrian anchovies in oil with olives | $18.00 |
| Sardinas Fritas con Alioli | Fried Sardines With Alioli | $18.00 |
| Hongos a la Crema Con Queso Fresco | Mushrooms with Cream with Cheese | $16.00 |
| Pulpo Troceado al Ajillo | Chopped Octopus with Garlic | $22.00 |
| Morcilla Frita sobre Tomaquet | Fried blood sausage on tomaquet | $18.00 |
| Chorizos a la Miel y Vino Tinto | Chorizos a la miel y vino tinto con guindillas. Chorizos with honey and red wine with chilli peppers | $18.00 |
| Chistorras de Pamplona | Chistorras de Pamplona al vino blanco y Oporto. Chistorras from Pamplona to white wine and Port. | $18.00 |
| Albóndigas de Res y Cordero | Albóndigas de res y cordero en salsa de dátiles, oporto y almendras. Beef and lamb meatballs in port date and almond sauce. | $20.00 |
| Pulpo a la Vinagreta | Octopus Vinaigrette | $22.00 |
| Camarones Orly | Camarones fritos con alioli. Orly shrimp. | $22.00 |
| Patatas Fritas a La Francesa | French fries | $12.00 |
| Aceitunas rellenas de Anchoa | Olives stuffed with Anchovy | $13.00 |
| Aceitunas en Manzanilla | Olives in manzanilla | $10.00 |
| Paellas | ||
| Name | Description | Price |
| Paella Campesina | Pollo, cerdo, bacon y embutidos | $29.00 |
| Paella Mariscos | Minímo para 2 personas - precio x persona. Solo por encargo. Pedir con un día de antelación. Contiene langostinos, vieras, calamares, mejillones, piquillos y guisantes | $32.00 |
| Carnes y Aves | ||
| Name | Description | Price |
| Masas de Lacón | Lacón con col, chorizo y pimentón (Ham with cabbage, chorizo and paprika) | $30.00 |
| Jarrete de Cordero | Lamb shank in red wine and port sauce | $30.00 |
| Chuletillas de Cordero | Chuletillas de cordero al oporto con almendras (Port lamb chops with almonds). | $38.00 |
| Chuleta de Ternera | Chuleta de 1lb al grill (Grilled veal chop 1lb) | $38.00 |
| Secreto Ibérico de Bellota | Secreto Ibérico de bellota, salteada con piquillos y demiglase (Iberian acorn-fed secreto sautéed with piquillo peppers and demiglaze) | $40.00 |
| Pluma ibérica de Bellota | Pluma iberica de bellota salteada con piquillos y demiglase (Iberian acorn-fed pluma sautéed with piquillo peppers and demiglaze) | $38.00 |
| Filete Mignon Prime | Filete Mignon prime 10 oz al grill (Grilled prime 10 oz filet mignon) | $35.00 |
| Costillitas Confitadas | Candied baby ribs | $30.00 |
| Pechuga de Pollo al Grill | Grilled Chicken Breast | $22.00 |
| Pescados y mariscos | ||
| Name | Description | Price |
| Enchilado de Cangrejo | Crab enchilado | $30.00 |
| Pescado Fresco del Día | Catch of the Day | $0.00 |
| Filete de Bacalao con Salsa Vizcaína | Cod fillet with vizcaína sauce | $30.00 |
| Mahi Mahi a la Maitre d Hotel | Fish | $30.00 |
| Carabineros al Grill | Precio por unidad (price per unit) | $20.00 |
| Cigalas al Horno | Cigalas al horno con mantequilla al eneldo-1u) (Baked scampi with dill butter -1u) | $15.00 |
| Vieiras Jumbo | Vieiras jumbo con mantequilla a la francesa (Jumbo Scallops with french butter) | $34.00 |
| Langostinos Jumbos al Grill | Grilled jumbo prawns | $35.00 |
| Tentáculo de Pulpo al Grill | Tentáculo de pulpo al grill con sal de mar, aceite de oliva y pimentón (grilled octopus tentacle with sea salt, olive oil and paprika) | $32.00 |
| Calamares al Grill | Grilled calamari. | $30.00 |
| Calamares Estofados | Braised Calamari | $30.00 |
| Enchilado de Camarones | Shrimp Enchilado | $30.00 |
| Filete de Salmón | Filete de salmón salvaje a la mantequilla verde (wild salmon fillet with green butter) | $30.00 |
| Guarniciones | ||
| Name | Description | Price |
| Arroz blanco | White rice | $3.00 |
| Maduros Fritos | Fried Maduros | $6.00 |
| Papas a la Pobre | Chips to the Poor | $6.00 |
| Postres | ||
| Name | Description | Price |
| Tarta Santiago | Santiago cake | $7.00 |
| Tarta de Tiramisú | Tiramisu Cake | $7.00 |
| Tarta de Queso y Orujo | Cheese and pomace cake | $7.00 |
| Selva negra | Black forest | $7.00 |
| Tarta San Marco | San Marco cake | $7.00 |
Diego’s Andalucía Hours
| Monday (Martin Luther King Jr. Day) | Closed |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–11 PM |
| Saturday | 12:30–11 PM |
| Sunday | 12:30–10 PM |
Service Categories
- Spanish restaurant