Exploring the Culinary Wonders: Best Restaurants in Miami FL
- December 6, 2023 by
Whether you’re a local food enthusiast or a traveler seeking to indulge in Miami’s rich gastronomic offerings, this guide to the best restaurants in Miami, FL, is your ticket to an unforgettable dining experience.
From the sizzling flavors of Korean barbecue at Cote Miami in the Design District to the authentic Cuban fare at Cafe La Trova on Calle Ocho, Miami’s restaurant landscape offers a delectable fusion of global tastes and local charm.
We’ve scoured the city to bring you a curated list of top-rated dining spots that capture the essence of Miami’s dynamic food culture.
Quick Round-Up Exploring the Culinary Wonders: Best Restaurants in Miami FL
- Stubborn Seed
- The Surf Club Restaurant
- Boia De
- Zitz Sum
- La Mar
- Cote Miami
- Jaguar Sun
- Michael’s Genuine Food & Drink
- Los Félix
- Mandolin Aegean Bistro
- Ghee Indian Kitchen
- LPM Restaurant and Bar
- El Bagel
- NIU Kitchen
- Luca Osteria
- Sanguich de Miami
- Joe’s Stone Crab
- Rusty Pelican
- Cafe La Trova
- Bourbon Steak
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Key Takeaways: The Secrets of Miami’s Best Beaches
- Diverse Cuisine Selection: Explore an array of cuisines, from the rich, complex flavors of Indian dishes at Ghee Indian Kitchen to the sophisticated French-Mediterranean fare at LPM Restaurant and Bar. Miami’s restaurant scene truly mirrors its multicultural heritage.
- Iconic and Emerging Hotspots: Discover both legendary establishments like Joe’s Stone Crab, renowned for its seafood, and new culinary stars like Zitz Sum, known for their creative Asian-inspired dishes.
- Ambiance and Experience: Learn about the unique dining experiences each restaurant offers, whether it’s the waterfront views at Rusty Pelican or the vibrant, music-filled atmosphere at Cafe La Trova.
- Culinary Innovation: Uncover the stories behind the creative culinary minds in Miami, like the fusion of Korean BBQ and American steakhouse styles at Cote Miami or the contemporary take on Cuban cuisine at Ariete.
- Price and Accessibility: Get insights into pricing and accessibility, ensuring you find the perfect spot that fits your budget and preferences, whether it’s an upscale dining experience or a cozy, casual eatery.
- Special Features: Discover restaurants with unique features, such as Stubborn Seed’s Michelin-starred offerings or the plant-based innovations at PLANTA Queen.
Top Best Beaches in Miami, FL
Miami, a vibrant city known for its stunning beaches and bustling nightlife, also boasts an incredibly diverse culinary scene that’s as colorful and varied as its culture.
Tucked away in the lively South of Fifth neighborhood, Stubborn Seed emerges as a culinary gem. Spearheaded by Top Chef winner Jeremy Ford, this restaurant offers a journey through new American cuisine with an edgy twist. Earning a Michelin star, Stubborn Seed stands out for its unconventional yet familiar cooking style. The dishes here aren’t just meals; they’re a blend of art and flavor, set in an atmosphere that contrasts the typical South Beach glitz with thoughtful subtleness.
The Surf Club Restaurant
Nestled in Surfside, The Surf Club Restaurant is a creation of the renowned chef Thomas Keller. Known for its elegance and quality, this restaurant presents a classic American menu, deeply rooted in mid-century stylings. It’s not just about the cuisine – it’s an experience, with tableside preparations adding a touch of theatre to dishes like the flaky beef Wellington. Expect to indulge in luxury and taste that justify the splurge.
Boia De is a hidden treasure located on the edge of Buena Vista and Little Haiti. This restaurant combines the charm of an L.A. strip mall gem with the coziness of a Brooklyn dive. Chefs Luciana Giangrandi and Alex Meyer offer a modern twist on Italian-inspired cuisine, featuring dishes like beef tartare topped with a crunchy shallot-garlic concoction and capers. It’s a place where the pasta is fresh, and the wine list is adventurous.
In West Coconut Grove, Ariete stands as a testament to chef Michael Beltran’s prowess in blending homestyle Cuban cooking with contemporary fine dining. The menu is a creative play of high-low ingredient pairings, making familiar dishes feel elevated yet approachable. Signature items like grilled oysters with bone marrow and uni butter showcase the culinary ingenuity at play.
Located in Coral Gables, Zitz Sum is an innovative, Asian-inspired restaurant born from the solo dumpling business of Chef Pablo Zitzmann. This brick-and-mortar extension allows patrons to enjoy hand-rolled dumplings, scallion pancakes, and a variety of Asian-influenced dishes. With a German-Mexican heritage, Zitzmann’s creativity shines through in unexpected pairings, offering a fresh perspective on Asian cuisine.
Situated within the Mandarin Oriental in Miami, La Mar offers a slice of Peru, courtesy of the acclaimed Chef Gastón Acurio. Under the guidance of Chef Diego Oka, this restaurant excels in dishing out superbly executed Peruvian specialties. The focus here is on raw dishes – each ceviche and tiradito is a work of art, adorned with foams and edible flowers, best enjoyed on the scenic waterfront patio that offers breathtaking views of Downtown and Brickell.
As the Miami outpost of the Michelin-starred New York City Korean steakhouse, Cote Miami in the Design District is a fusion of Korean barbecue and classic American steakhouse. This upscale yet approachable dining venue offers an array of traditional cuts of beef and short ribs, cooked on smokeless grills at each table. It’s a place where the quality of the meat shines and the dining experience is as memorable as the food.
In the heart of Downtown Miami, Jaguar Sun offers a cozy yet vibrant dining experience. This bar and restaurant, awarded a Michelin Bib Gourmand, specializes in handmade pasta and delicate crudos, served in a hip, familial setting. Owners Chef Carey Hynes and bar director Will Thompson have created a harmonious blend of food and drink, ensuring that each cocktail pairs perfectly with dishes like their spicy rigatoni. The atmosphere is as inviting as the menu, making it a must-visit for both food and cocktail enthusiasts.
Michael’s Genuine Food & Drink
Located in the Design District, Michael’s Genuine Food & Drink is an iconic Miami institution that has stood the test of time. Led by James Beard Award-winning chef Michael Schwartz, this restaurant is beloved not just for its celebrity sightings and accolades but for its consistently impressive culinary offerings. Following a recent renovation, the restaurant now boasts an expanded menu that reflects seasonal dining trends, like wild mushroom pot pie and wood-roasted grouper, served in a refreshed, inviting space.
Los Félix, situated in Coconut Grove, elevates regional Mexican cuisine to new heights. This restaurant takes its culinary craft seriously, especially its tortillas made from imported Mexican corn. Each dish is a masterpiece, from the blooming carpaccio of beets to the colorful blue corn quesadilla. The attention to detail is evident in every aspect of their dishes, making it a standout in Miami’s dining scene.
Mandolin Aegean Bistro
Styled after the enchanting landscapes of the Cyclades, Mandolin Aegean Bistro in Buena Vista transports diners straight to Greece. This dreamy outdoor eatery serves traditional Greek food in a romantic setting, perfect for date nights. The menu offers a variety of shareable dishes like mezzes and freshly baked pita bread, complemented by homemade sangria that evokes the essence of an island vacation.
Ghee Indian Kitchen
Ghee Indian Kitchen in Dadeland is where Chef Niven Patel showcases his farm-to-table Southeast Asian cuisine. Growing about a quarter of the ingredients at his own farm, Patel brings a personal touch to his dishes. The menu features a range of Indian specialties, including smoked lamb neck, crispy cauliflower, and flavorful curries, all made with fresh, locally-sourced ingredients.
LPM Restaurant and Bar
LPM Restaurant and Bar in Brickell offers an enchanting culinary escape to the Mediterranean. Drawing inspiration from the French Riviera, this restaurant serves a variety of seafood dishes and Provençal favorites. The cooking process is an art form here, with dishes like escargot and whole sea bream baked en papillote prepared with meticulous care.
El Bagel in Little Haiti offers a genuine New York-style bagel experience in Miami. Known for its long wait times due to high demand, this bakery serves hand-rolled bagels that are a local favorite. The B.E.C. with bacon, egg, and cheese, and the avo smash with fresh sprouts are just some of the menu highlights that make it worth the wait.
Tucked away in Downtown Miami, NIU Kitchen is a culinary jewel that showcases the rich flavors of Catalan cuisine. Run by chef Deme Lomas and wine director Karina Iglesias, this compact restaurant offers an intimate dining experience. It is celebrated for its bold tapas and flame-grilled mains, such as the delicate branzino tartare complemented by white garlic soup. The atmosphere is enhanced by a selection of natural wines and traditional dishes like pa amb tomàquet, making NIU Kitchen a must-visit for those seeking authentic Catalan gastronomy.
Luca Osteria, the brainchild of chef Giorgio Rapicavoli, is a vibrant celebration of Italian cuisine in Miami. This restaurant stands out for its modern interpretations of Italian classics. Not only does it excel in exquisite pasta dishes, ranging from tangy al limone to rich short rib bolognese, but it also boasts an impressive list of Italian cocktails. The banana espresso martini and the Portofino are just a couple of examples of the creative concoctions that make Luca Osteria a favorite among both food and drink enthusiasts.
Sanguich de Miami
In the heart of East Little Havana, Sanguich de Miami offers a contemporary twist on the classic Cuban cafeteria. This establishment is renowned for its meticulously crafted pressed sandwiches and croquetas. Their Cubano sandwich, infused with house-made ingredients like cured ham and artisanal mustard, is hailed as one of the best in Miami. The unique take on Cuban nachos, featuring fried plantain strips and garlic aioli sauce, exemplifies Sanguich de Miami’s innovative approach to traditional Cuban fare.
Fiola in Coral Gables is an exquisite Italian dining destination, part of the acclaimed restaurant family with locations in D.C. and Venice. Under the leadership of Michelin-starred chef Fabio Trabocchi and Miami native chef Danny Ganem, Fiola presents ornately plated dishes such as caviar “carbonara” and pesto burrata. The restaurant emphasizes the Italian tradition of small, delicately sauced pasta servings, followed by a protein course, like the Australian wagyu petite filet with truffle ossobuco sauce.
Situated within the Rubell Museum in Allapattah, Leku offers a unique dining experience that showcases the flavors of Spain’s Basque country. The restaurant’s focus on Basque cooking brings a distinctive and refined approach to Spanish cuisine. Highlights include short rib sliders on milk buns and 5 Jotas Iberico ham, served in a way that enhances the overall sensory experience. Leku’s proximity to the Rubell Museum makes it an ideal spot for a cultural and culinary outing.
Chef Michael Pirolo’s Macchialina in South Beach is a haven for lovers of rustic Italian cuisine. Known for its handcrafted pasta, this trattoria offers dishes like lamb ragú and pasta with clams, capturing the essence of traditional Italian cooking. Recently, Macchialina has expanded its reach with a garden patio and a delivery service, allowing patrons to enjoy its homestyle Italian dishes in various settings.
Rosie’s, a popular Overtown pop-up, now located temporarily in Little River, offers a unique dining experience with its all-day menu. Owned by husband and wife duo Akino and Jamila West, the restaurant serves a variety of dishes, including their famous wild mushroom polenta. Standouts like the deviled eggs topped with crispy chicharrones and burrata with mango and wildflower honey exemplify the innovative and diverse menu that makes Rosie’s a memorable culinary destination.
oe’s Stone Crab
An iconic fixture in Miami’s culinary landscape, Joe’s Stone Crab in South of Fifth is renowned for its exceptional seafood, particularly its stone crabs. Open since 1913, this restaurant has a storied history and a legacy that makes it a must-visit destination. Beyond the famed stone crabs, the menu features delicious sides like garlic creamed spinach and Lyonnaise potatoes, as well as other options like fried chicken and liver with onions. The no-reservation policy might mean a wait, but the experience is undoubtedly worth it.
Situated in Key Biscayne, the Rusty Pelican offers an unparalleled waterfront dining experience. This historic restaurant is known for its breathtaking views of the Miami skyline, sophisticated ambiance, and an array of locally sourced fresh seafood. The al fresco patio and dining room with floor-to-ceiling windows make it an ideal spot for both romantic evenings and impressive dinner outings.
Cafe La Trova
In the vibrant neighborhood of Calle Ocho, Cafe La Trova stands out as a bastion of authentic Cuban culture and cuisine. The restaurant, recognized on The World’s 50 Best Bars list, brings to life the retro charm of traditional trova music. The creative drinks crafted by Julio Cabrera and the contemporary Latin-styled dishes by Chef Michelle Bernstein offer a unique blend of heritage and modernity. With live music every night and a lively happy hour, it’s a slice of Cuban festivity in the heart of Miami.
Bourbon Steak, located in the JW Marriott Miami Turnberry Resort & Spa in Aventura, is a must-visit for steak lovers. This award-winning restaurant serves timeless steakhouse dishes along with a vast selection of wines. Known for its high-quality meats like Japanese A5 Wagyu and American Wagyu, the restaurant specializes in steaks tempered in herb-infused butter and grilled over wood.
Faqs for Best Restaurants In Miami Florida
What are some of the best restaurants in Miami, FL?
Stubborn Seed, The Surf Club Restaurant, and Boia De are among the top-rated restaurants in Miami. The city offers a diverse range of dining options, from innovative American cuisine to authentic Italian and vibrant Cuban flavors.
Are there Michelin-starred restaurants in Miami?
Yes, Miami is home to several Michelin-starred restaurants, including Stubborn Seed and Cote Miami, known for their exceptional culinary offerings and unique dining experiences.
Can I find diverse international cuisine in Miami’s restaurants?
Absolutely! Miami’s culinary scene is a melting pot of cultures. You can enjoy a range of international cuisines such as Peruvian at La Mar, Indian at Ghee Indian Kitchen, and French at LPM Restaurant and Bar.
What are some of the best waterfront dining options in Miami?
The Rusty Pelican in Key Biscayne and La Mar in Brickell offer stunning waterfront dining experiences, with breathtaking views and exquisite seafood menus.
Are there good options for plant-based dining in Miami?
Yes, PLANTA Queen in Coconut Grove is a popular choice for plant-based Asian cuisine, offering a variety of innovative and flavorful vegan dishes.
What makes Miami’s dining scene unique?
Miami’s dining scene stands out for its blend of local and international flavors, its embrace of innovative culinary trends, and the vibrant atmospheres found in its diverse neighborhoods, reflecting the city’s rich cultural tapestry.
Where can I find the best Cuban food in Miami?
Cafe La Trova in Calle Ocho is renowned for its authentic Cuban fare and creative drinks, offering a traditional yet contemporary take on Cuban cuisine.
Are there any iconic historical restaurants in Miami?
Joe’s Stone Crab, established in 1913, is a historic and iconic restaurant in Miami, famous for its stone crabs and traditional seafood dishes.