About Tutto Pasta
Step into the world of Tutto Pasta, a shining star in the realm of Italian restaurant. Situated at 1751 SW 3rd Ave and easily contacted at (305) 857-0709, this establishment boasts a 4.5 stars ratings, based on 575 Google user reviews rating. Join us as we dive into the offerings that have earned them a well-deserved place on our list of Miami's finest.
Get reviews, ratings, address, phone number and everything you need to know about Tutto Pasta here.
From Tutto Pasta"For almost 30 years, owner and Executive chef, Joao “Juca” Oliveira, has been sharing his creations with his clients who many have become part of the Tutto family! “I have clients that came on their first date to Tutto Pasta, got married and had... More
Tutto Pasta Menu prices
| Menu - Cold Appetizers | ||
|---|---|---|
| Name | Description | Price |
| Burrata | Creamy mozzarella served over sliced tomato and arugula | $18.40 |
| Salmon Carpaccio | Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing | $17.25 |
| Beef Carpaccio | Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese | $17.25 |
| Burrata | Creamy mozzarella served over sliced tomato and arugula | $18.40 |
| Salmon Carpaccio | Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing | $17.25 |
| Beef Carpaccio | Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese | $17.25 |
| Menu - Hot Appetizers | ||
| Name | Description | Price |
| Calamari | Deep fried calamari served with a side of tomato sauce and black olive alioli | $18.40 |
| Bruschetta Burratina | Toasted bread, tomatoes and creamy burrata in a balsamic vinaigrette reduction | $16.10 |
| Eggplant Parmesan | Lightly-floured eggplant, mozzarella, tomato, bechamel sauce, and pecorino cheese, baked in the oven | $16.10 |
| Fried Mozzarella | Deep fried breaded mozzarella served with a side of spicy tomato sauce | $16.10 |
| Calamari | Deep fried calamari served with a side of tomato sauce and black olive alioli | $18.40 |
| Bruschetta Burratina | Toasted bread, tomatoes and creamy burrata in a balsamic vinaigrette reduction | $16.10 |
| Eggplant Parmesan | Lightly-floured eggplant, mozzarella, tomato, bechamel sauce, and pecorino cheese, baked in the oven | $16.10 |
| Fried Mozzarella | Deep fried breaded mozzarella served with a side of spicy tomato sauce | $16.10 |
| Menu - Formaggi & Salumi Tavola | ||
| Name | Description | Price |
| Antipasto | Soppressata,prosciutto,olives,artchokes,pecorino trufato,coppa salami,stracciatella | $24.15 |
| Antipasto | Soppressata,prosciutto,olives,artchokes,pecorino trufato,coppa salami,stracciatella | $24.15 |
| Menu - Salads | ||
| Name | Description | Price |
| Greek Salad | Romaine Lettuce,Tomatoes,Cucumbers,Red Onions Feta Cheese,olives With Greek oregano dressing | $16.10 |
| Grilled Peach Salad | Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette | $14.95 |
| Focaccia Salad | Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing | $16.10 |
| Arugula Salad | Arugula, figs, goat cheese and fennel with a raspberry dressing | $14.95 |
| House Salad | Mixed baby greens and tomato tossed in an italian dressing. | $11.50 |
| Caesar Salad | Romaine lettuce, parmesan cheese, and seasoned croutons tossed in caesar dressing. | $13.80 |
| Monday Special | $16.10 | |
| Luch Specials Monday | $16.10 | |
| Greek Salad | Romaine Lettuce,Tomatoes,Cucumbers,Red Onions Feta Cheese,olives With Greek oregano dressing | $16.10 |
| Grilled Peach Salad | Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette | $14.95 |
| Focaccia Salad | Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing | $16.10 |
| Arugula Salad | Arugula, figs, goat cheese and fennel with a raspberry dressing | $14.95 |
| House Salad | Mixed baby greens and tomato tossed in an italian dressing. | $11.50 |
| Caesar Salad | Romaine lettuce, parmesan cheese, and seasoned croutons tossed in caesar dressing. | $13.80 |
| Monday Special | $16.10 | |
| Luch Specials Monday | $16.10 | |
| Menu - Pastas | ||
| Name | Description | Price |
| Risotto Seafood | Italian Arborio rice served with scallops, shrimp, clams and calamari | $31.05 |
| Spaghetti With Clams | In garlic and oil sauce with parsley | $27.60 |
| Bucatini | Italian Sauce,broccoli,roadted Garlic,and Pecorino Chaves | $21.85 |
| Shrimp Scampi | Linguini, shrimps, garlic, white wine, red pepper flakes and parsley | $25.30 |
| Fettucine Alla Carbonara | Cream, bacon, egg and pecorino cheese | $24.15 |
| Lasagna | Ground tenderloin, porcini mushrooms, and fresh mozzarella baked in the oven | $21.85 |
| Pear Ravioli | Ravioli stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil | $23.00 |
| Rigatoni With Chicken | Sun-dried tomatoes, mushrooms, and chicken in tomato sauce. | $20.70 |
| Spinach Ravioli | Ravioli stuffed with spinach and ricotta in a tomato sauce with basil | $21.85 |
| Tagliatelle | Black truffle cream sauce and truffle pecorino cheese | $29.90 |
| Spaghetti Bolognese | Spaghetti tossed in a sauce made from tomatoes, ground beef, garlic, wine, and herbs | $21.85 |
| Chicken Fettucini Alfredo | $24.15 | |
| Black Lobster Ravioli | $27.60 | |
| Gnocchi | Potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce | $20.70 |
| Ravioli 4 Cheeses | $24.15 | |
| Linguini Seafood | Linguini pasta with shrimp, calamari, scallops, clams in a tomato sauce with basil. | $27.60 |
| Rigatoni Eggplant | $20.70 | |
| Pappardelle | Pappardelle pasta with mozzarella in a pink sauce. | $20.70 |
| Linguini Primavera | $21.85 | |
| Spaguetti Marinara | $18.40 | |
| Pumpkin Agnolotti | Agnolotti stuffed with pumpkin and risotto in a pink sauce. | $25.30 |
| Risotto Seafood | Italian Arborio rice served with scallops, shrimp, clams and calamari | $31.05 |
| Spaghetti With Clams | In garlic and oil sauce with parsley | $27.60 |
| Bucatini | Italian Sauce,broccoli,roadted Garlic,and Pecorino Chaves | $21.85 |
| Shrimp Scampi | Linguini, shrimps, garlic, white wine, red pepper flakes and parsley | $25.30 |
| Fettucine Alla Carbonara | Cream, bacon, egg and pecorino cheese | $24.15 |
| Lasagna | Ground tenderloin, porcini mushrooms, and fresh mozzarella baked in the oven | $21.85 |
| Pear Ravioli | Ravioli stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil | $23.00 |
| Rigatoni With Chicken | Sun-dried tomatoes, mushrooms, and chicken in tomato sauce. | $20.70 |
| Spinach Ravioli | Ravioli stuffed with spinach and ricotta in a tomato sauce with basil | $21.85 |
| Tagliatelle | Black truffle cream sauce and truffle pecorino cheese | $29.90 |
| Spaghetti Bolognese | Spaghetti tossed in a sauce made from tomatoes, ground beef, garlic, wine, and herbs | $21.85 |
| Chicken Fettucini Alfredo | $24.15 | |
| Black Lobster Ravioli | $27.60 | |
| Gnocchi | Potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce | $20.70 |
| Ravioli 4 Cheeses | $24.15 | |
| Linguini Seafood | Linguini pasta with shrimp, calamari, scallops, clams in a tomato sauce with basil. | $27.60 |
| Rigatoni Eggplant | $20.70 | |
| Pappardelle | Pappardelle pasta with mozzarella in a pink sauce. | $20.70 |
| Linguini Primavera | $21.85 | |
| Spaguetti Marinara | $18.40 | |
| Pumpkin Agnolotti | Agnolotti stuffed with pumpkin and risotto in a pink sauce. | $25.30 |
| Menu - Meats | ||
| Name | Description | Price |
| Fillet Mignon Medallions | Served with a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil | $41.40 |
| Veal Parmigiana | Breaded veal topped with tomato sauce and melted mozzarella, served with side of spaghetti in a tomato sauce or salad. | $27.60 |
| Veal Milanese | Pan seared breaded veal, served with a side of spaghetti in a tomato sauce or salad. | $26.45 |
| Chicken Parmesan | Breaded chicken topped with tomato sauce and melted mozzarella, served with side of spaghetti in tomato sauce or salad. | $25.30 |
| Marinated Chicken Pillard | $21.85 | |
| Fillet Mignon Medallions | Served with a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side stuffed with pears and Gorgonzola in a creamy sauce with a touch of truffle oil | $41.40 |
| Veal Parmigiana | Breaded veal topped with tomato sauce and melted mozzarella, served with side of spaghetti in a tomato sauce or salad. | $27.60 |
| Veal Milanese | Pan seared breaded veal, served with a side of spaghetti in a tomato sauce or salad. | $26.45 |
| Chicken Parmesan | Breaded chicken topped with tomato sauce and melted mozzarella, served with side of spaghetti in tomato sauce or salad. | $25.30 |
| Marinated Chicken Pillard | $21.85 | |
| Menu - Fish | ||
| Name | Description | Price |
| Grilled Salmon | Salmon fillet in a passion fruit sauce. asparagus, roasted potatoes, or arugula and tomato salad | $33.35 |
| Grilled Salmon | Salmon fillet in a passion fruit sauce. asparagus, roasted potatoes, or arugula and tomato salad | $33.35 |
| Menu - Sandwiches | ||
| Name | Description | Price |
| Chicken Parmigiana | Chicken breast topped with tomato sauce and melted mozzarella. a side of spaghetti with tomato sauce or salad. | $18.40 |
| Meatball | Meatballs topped with marinara sauce and melted mozzarella. | $18.40 |
| Prosciutto Sandwich | Fresh mozzarella, prosciutto, arugula and fresh tomatoes | $17.25 |
| Chicken Parmigiana | Chicken breast topped with tomato sauce and melted mozzarella. a side of spaghetti with tomato sauce or salad. | $18.40 |
| Meatball | Meatballs topped with marinara sauce and melted mozzarella. | $18.40 |
| Prosciutto Sandwich | Fresh mozzarella, prosciutto, arugula and fresh tomatoes | $17.25 |
| Menu - Desserts | ||
| Name | Description | Price |
| Panna Cotta | Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits | $11.50 |
| Chocolate Mousse | Chocolate fudge and whipped cream | $11.50 |
| Creme Brulee | Creme anglaise topped with caramelized sugar | $11.50 |
| Mango Cheesecake | Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust | $11.50 |
| Tiramisu | Spongy cake made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with shaved chocolate flakes. | $11.50 |
| Pave | Cookies, custard, strawberries and condensed milk topped with whipped heavy cream | $11.50 |
| Panna Cotta | Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits | $11.50 |
| Chocolate Mousse | Chocolate fudge and whipped cream | $11.50 |
| Creme Brulee | Creme anglaise topped with caramelized sugar | $11.50 |
| Mango Cheesecake | Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust | $11.50 |
| Tiramisu | Spongy cake made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with shaved chocolate flakes. | $11.50 |
| Pave | Cookies, custard, strawberries and condensed milk topped with whipped heavy cream | $11.50 |
| Menu - Monday Special | ||
| Name | Description | Price |
| Monday Special | $16.10 | |
| Monday Special | $16.10 | |
Tutto Pasta Hours
| Monday (Martin Luther King Jr. Day) | 11 AM–10:30 PM Hours might differ |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
Service Categories
- Italian restaurant
6 Reviews for Tutto Pasta
- by Quim Gener
- |
- Google Reviews
My experience at Tutto Pasta was positive, though not exceptional. The food surpassed the ambiance, with attentive service. The Fried Mozzarella was decent, but the tomato sauce lacked a special homemade touch. The Gnocchi with pesto sauce featured well-prepared gnocchi, but the pesto lacked aromatic richness, even though it had good taste and consistency. The tiramisu, while not bad, seemed small for its $10 price tag. On the bright side, parking was easy to find.
- by Jay C
- |
- Google Reviews
The food is always excellent and fresh every single time. The filet mignon medallions and pear ravioli are divine. All of the desserts are also very good. Service is always top notch, they remember us every time. They are very friendly.
- by damarie martinez
- |
- Google Reviews
Today was a very special day for our family as our youngest son graduated from high school. We hosted a lunch for 23 guests that was absolutely perfect. We were able to decorate and customize the space for the lunch with balloons, linens, printed menus, and flowers. The food was DELICIOUS !!! The family style appetizers were a hit - everyone raved but most importantly they ate everything and commented on the flavors and freshness. Our guests had a choice of 3 main courses - and all of them were equally amazing. There was not one plate with food left over. The homemade desserts were also super yummy and they were gracious to serve the graduation cake that we brought that my son requested. The staff and culinary team were also very attentive and provided our guests with wonderful service. It felt as if we had hosted this lunch at our home. They made us all feel welcomed and appreciated. Thank you TUTTO PASTA for your lovely cuisine and hospitality !!!
- by Ana Valéria Torga Nascimento
- |
- Google Reviews
At Tutto Pasta everything is excellent. Location, service, staff and menu. I loved seeing them again and missing unparalleled flavors. Congratulations Chef Juca and team.
- by jeff wirrick
- |
- Google Reviews
This place was great! Food delicious. Pasta/linguine made just right. Sweet tasting Ravioli and crispy Calamari. Very good service too. Just visiting Miami, but my next visit would include Tutto Pasta. Eight months later, I made it back to this place. Once again, it didn't disappoint. Excellent pasta.
- by Cory Arno
- |
- Google Reviews
My wife and I are on our 25th anniversary and walked to Tutto Pasta , Had the sangria, fried calamari and pear ravioli "must have " , Salmon was amazing, and we are from Providence RI home of the best Italian food and this in comparison! And the service was also just amazing as the food , Hector seated us and waited on us, very professional and outgoing made our experience even better !