About Atchana’s Homegrown Thai Restaurant
Prepare to be dazzled by Atchana’s Homegrown Thai Restaurant, a beacon of excellence in Miami's Thai restaurant world. Nestled elegantly at 3194 Commodore Plaza and easily reached through (305) 774-0404, they've achieved a pristine 4.5 stars ratings, based on 582 Google user reviews rating. Stay tuned as we unveil the attributes that make this business a must-visit destination for every Thai restaurant enthusiast.
Get reviews, ratings, address, phone number and everything you need to know about Atchana’s Homegrown Thai Restaurant here.
From Atchana's Homegrown Thai Restaurant"Atchana’s Homegrown Thai is Coconut Grove’s coolest culinary adventure. From cooking with only locally grown herbs and spices sourced from the Redlands, to building the bar with reclaimed greenheart wood from Grove Bay Marina and Dinner Key,... More
Atchana’s Homegrown Thai Restaurant Menu prices
| Lunch Menu - Lunch - Rice Plates | ||
|---|---|---|
| Name | Description | Price |
| Chicken Teriyaki Rice Plate | Chicken with teriyaki glaze. | $15.00 |
| Gai Krapow Rice Plate | Chicken, Thai basil, peppers, fried egg. | $15.00 |
| Garlic Beef Rice Plate | Garlic beef over steamed veggies. | $15.00 |
| Chicken Yellow Curry Rice Plate | With pumpkin, spices & coconut cream. | $15.00 |
| Sautéed Eggplant & Tofu Rice Plate | Sauteed eggplant, garlic, tofu, onions, pepper. | $14.00 |
| Gang Pak Rice Plate | Veggies and tofu in red curry. | $14.00 |
| Salmon Teriyaki Rice Plate | Salmon with teriyaki glaze. | $17.00 |
| Panang Shrimp Curry Rice Plate | Coconut curry with shrimp | $15.00 |
| Ginger Chicken Rice Plate | Tender chicken in tangy ginger root sauce | $15.00 |
| Green Curry Rice Plate | Bamboo, Thai basil, coconut cream | $15.00 |
| Massaman Curry Rice Plate | Deep, rich curry with beef & potato | $15.00 |
| Lunch Menu - Lunch - Noodle Bowls | ||
| Name | Description | Price |
| Thai Beef Noodle Soup | Noodles & beef in cilantro-pepper broth. | $15.00 |
| Seared Tuna Noodle Bowl | Over sesame noodle salad. | $17.00 |
| Pad Thai Noodle Bowl | Rice noodles peanut, egg, bean sprouts. | $14.00 |
| Pad Woon Sen Noodle Bowl | Clear noodles, chicken, veggies & egg. | $14.00 |
| Khao Soi (Veggies) Noodle Bowl | Curry noodle soup with veggies. | $14.00 |
| Khao Soi (Chicken) Noodle Bowl | Curry noodle soup with chicken. | $16.00 |
| Ramen Bowl (Veggie) | With veggies | $17.00 |
| Ramen Bowl (Shrimp) | With shrimp | $17.00 |
| Pad Kee Mao | Drunken noodles - chicken, chili & basil. | $15.00 |
| Lunch Menu - Lunch - Random Goodness | ||
| Name | Description | Price |
| Jumping Shrimp Salad | Shrimp, onions, chili & lime on greens | $17.00 |
| Thai Shrimp Taco | crispy shrimp w/ curry drizzle | $15.00 |
| Thai Trio | Atchana’s signature salad, veggie egg roll or summer roll, choice of soup | $12.00 |
| Yum Pak | Spicy veggie salad, lime juice dressing | $14.00 |
| Satay Salad | Chicken and/or beef on bed of greens | $15.00 |
| Lab Gai | Minced chicken, chili & herbs over greens | $15.00 |
| Menu - Lets Get the Party Started | ||
| Name | Description | Price |
| Seared Ahi Tuna | Sesame noodles, peppers, ginger, and garlic. | $17.00 |
| Bangkok Wings | 3 ways; teriyaki, sriracha, sweet chili. | $12.00 |
| Mee Grob | Crispy fried rice vermicelli and shrimp swizzled with sweet and sour sauce | $13.00 |
| Satay | Beef, chicken, or both on a stick, with tangy peanut and cool cucumber dipping sauces. | $12.00 |
| Summer Rolls | Mixed greens, fresh mint & shrimp wrapped in delicate rice paper. | $8.00 |
| Veggie Egg Rolls | just like you want ‘em; hot & crispy. | $8.00 |
| Son-in-law Eggs | “Khai Luk Khoei” in Thai, Crispy and hard-boiled, served with house-made sweet and savory sauce. | $8.00 |
| Thai Beef Jerky | Tender juicy morsels of beef with peanuts. | $13.00 |
| Dumplings | In our zesty sweet soy dipping sauce fried or steamed, chicken or veggie | $8.00 |
| Tofu Tod | Crunchy chunks of quick fried tofu with sweet chili sauce | $8.00 |
| Menu - Lots of Greens | ||
| Name | Description | Price |
| Tiger's Tears | "Sua-Long-High" in Thai, this seared steak salad has a serious chili kick. | $18.00 |
| Lab Gai | Issan style minced chicken, lime, chili, and fresh herbs. | $16.00 |
| Jumping Squid | Squid, onions, chili, lime juice. | $21.00 |
| Som Tam Thai | Central Thai style green papaya salad, peanuts, dried shrimp, and palm sugar. | $15.00 |
| Nam Sod | Minced pork, peanut, ginger in our chili lime dressing. | $17.00 |
| Atchana's Signature Salad | mixed greens, Thai ginger vinaigrette or peanut dressing | $7.00 |
| Edamame | Lightly salted fresh steamed soy beans, addictive but healthy | $6.00 |
| Menu - Sum Yummy Soups | ||
| Name | Description | Price |
| Tom Yum Goong | Tangy lemongrass broth, shrimp, and mushrooms. | $8.00 |
| Tom Kha Khai | Chicken coconut milk, galangal & 'shrooms. | $8.00 |
| Wonton | Chicken wontons in light broth. | $7.00 |
| Tofu Soup | Clear noodles in a delicate broth. | $7.00 |
| Menu - Earthy | ||
| Name | Description | Price |
| Massaman Curry | Deep, rich curry, choice of protein & potato. | $19.00 |
| Green Curry | Bamboo, green chili, and coconut milk. | $18.00 |
| Panang Curry | Mild red curry, basil, and coconut milk. | $18.00 |
| Yellow Curry | Pumpkin, onion, and coconut. | $18.00 |
| Pad Prik Khing | Choice of protein, green beans, red chili, lemongrass, garlic, and galangal. | $18.00 |
| Pad Krapow | Choice of protein, holy basil, and bird peppers. | $18.00 |
| Garlic Beef | Minced garlic and black pepper. | $19.00 |
| Gang Pak | Seasonal veggies and tofu in a red curry. | $17.00 |
| Ginger Chicken | Tangy ginger root sauce | $18.00 |
| Sauteed Eggplant and Tofu | Tender Thai eggplants and tofu in a savory sauce. | $17.00 |
| Menu - Noodles and Rice | ||
| Name | Description | Price |
| Pad Thai | Choice of protein, rice noodles, ground peanuts, eggs, and bean sprouts | $19.00 |
| Pad Kee Mao | "Drunken noodles" choice of protein, veggies, green peppercorns, chili, and basil. | $18.00 |
| Curried Shrimp Pineapple Fried Rice | Choice of protein, egg, onion, and fresh pineapple. | $19.00 |
| Special Fried Rice | Beef, pork, and chicken. Topped with a fried egg. | $17.00 |
| Shrimp Ramen Bowl | Savory broth, Japanese wheat noodles | $19.00 |
| Pad Woonsen | Clear noodles, egg, minced chicken, onion, and veggies. | $17.00 |
| Pad See Ew | Hand made wide rice noodles, egg, choice of protein, and brocoli in sweet soy sauce. | $17.00 |
| Khao Soi Gai | Northern Thai coconut curry noodle soup with chicken | $19.00 |
| Kuay Teaw Ped | Hearty duck noodle soup. | $21.00 |
| Menu - House Favorites | ||
| Name | Description | Price |
| Seafood Pad Thai | Scallops, squid & shrimp on rice noodles, ground peanuts, eggs | $32.00 |
| Crispy Duck | 1/2 Boneless duck with homemade 5-spice sauce. | $35.00 |
| Basil Ribs | Fresh herbs and spice coating. | $29.00 |
| Ginger Mushroom Fish | Locally caught fish shaved ginger and onion | $32.00 |
| Salmon Teriyaki | Grilled salmon filet with sweet teriyaki glaze over steamed veggies | $26.00 |
| Volcano Shrimp | Shrimp with garlic chili sauce, veggies | $24.00 |
| Pad Krapow Talay | Scallops, squid & shrimp in a spicy basil sauce | $32.00 |
| Pla Lad Prig | Crispy, deep-fried local whole red snapper. | $32.00 |
| Menu - Kid's Menu | ||
| Name | Description | Price |
| Grilled Chicken | With veggies and rice | $10.00 |
| Fried Chicken Tenders | Served with fries | $9.00 |
| Menu - Sides | ||
| Name | Description | Price |
| Noodles | $5.00 | |
| Curry Sauce | $5.00 | |
| Jasmine Rice | $3.00 | |
| Brown Rice | $3.00 | |
| Sticky Rice | $3.00 | |
| Menu - Dessert | ||
| Name | Description | Price |
| Thai Doughnut Holes | Coconut, carmel bits & chocolate sauce, peanuts & condensed milk drizzle. | $9.00 |
| Sticky Rice & Mango | $10.00 | |
| Menu - Beverages | ||
| Name | Description | Price |
| Thai Ice Tea | $4.00 | |
| Thai Ice Coffee | $4.00 | |
| Soda | $3.00 | |
| Menu - Canine Corner | ||
| Name | Description | Price |
| Thai Dog Bowl | Mixed rice and a protein of your choice | $7.00 |
Atchana’s Homegrown Thai Restaurant Hours
| Monday (Martin Luther King Jr. Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Service Categories
- Thai restaurant
6 Reviews for Atchana’s Homegrown Thai Restaurant
- by Alex
- |
- Google Reviews
Come with patience. You’ll get authentic Thai food, but the wait time is excessive. We were a party of three and spent about 1 hour at the restaurant waiting to be seated. The food took 30-40 minutes and didn’t come out altogether. The servers were extremely nice, but the restaurant management could do better.
- by Soumya Parthasarathy
- |
- Google Reviews
Lovely location. We sat outside and had our lunch. The food was very good. We had papaya salad, drunken noodles, wonton, and ramen. Loved papaya salad and wonton.Staff were super friendly and helpful. Food arrived quickly.
- by Rafael “Rafo” Saldaña
- |
- Google Reviews
What an awesome experience; Daniel was our server, and the whole team is spectacular. We ordered a combination (two plates) of a spectacular Crispy Duck (so juicy inside) and a Pad Krapaw Talay. This was truly a culinary experience. The Steamed Asian Dumplings to start and the bottle of Nigori Sake was a dream experience. Best dinner in Miami. Ambiance is nice for conversation with a friendly professional service
- by Rick Brown
- |
- Google Reviews
The Service was fantastic, the crew was very friendly and made me feel like a frequent customer even though I was visiting from out of town. The food was delicious, and spiced just right, finally the atmosphere was perfect with good vibes from the staff and patrons alike.
- by Catherine Shi
- |
- Google Reviews
What a gem! Delicious Thai dishes with so much flavor. The portions were so good for the price! They are all family size so you can share with everybody. Service was fast and waiters were all friendly. The coconut chicken noodle soup was my favorite. Pad thai and pad see ew were great as well! Only thing I didn’t like was the thai iced tea… way too sweet for all of us.
- by Tammi Fernandez
- |
- Google Reviews
The service was top notch. We sat inside and on a coolish night in the grove they had the air and fans blasting. It was so cold. Then, the food, which was tasty, arrived barely warm. I had it re heated and it was better..but it got cold so fast due to the ice box temperature of the restaurant. I'm never cold..and I was freezing. I'd eat there again but definitely outside!!Dietary restrictions: They make the dishes to order so are very amenable to modifying thembtonyour dietary needs or wishes!