Ferraro’s Kitchen Restaurant and Wine Bar

Our server, Lucas, was formidable. Perhaps I’m getting the translation of the French word wrong, but what I mean is, he was excellent. Only took two wines to find me the perfect one and managed to educate me on why the prosciutto was salty, without being condescending. Loved him. It’s all about the people. The owner or manager also came around to check on us. Very nice man. The Eggplant parmesan, minus the breaded and fried nonsense, was excellent, gluten free and a meal in itself and the burrata, elegantly plated and sparsely sauced (as I like it) on a bed of arugula with prosciutto, was fresh and tasty, almost as good as my first experience of truly good burrata was, at La Locanda on South Beach. But then it’s tough to surpass first impressions. Dessert; the creamiest puréed italian cheesecake with, I think, raspberry dripping was delicious. It must have been, because I actually dislike italian cheesecake, and I was happy to eat more than a few bites. Amd the ambience was very good, gave an intimate , but out for the evening feel and the music volume was perfect,; low enough to have a conversation instead of a shouting match. All in all, it was a great experience;would have been five stars, but for a poorly buffed wine glass.

We came here for my mothers birthday dinner and were pleasantly surprised by the restaurant! The food was good - there were some dishes that could’ve been better but overall we enjoyed it. The staff was excellent and extremely attentive to our party. Overall great place to come and enjoy a meal!

This place was a fantastic find! My husband and I came here by recommendation. It’s certainly one of our favourite restaurants. Ferraro’s is located outside the crowd. The food is exquisite, Michelin star vibes. The owner is so nice and the server was super sweet with us! I recommend the Lobster Ravioli, meatballs and the Tiramisú.

Everything was fantastic. Excellent service, very nice restaurant and the food and wine exceeded expectations. Everything is cooked from scratch daily and it really shows. We had marvelous bread, an app of fried calamari, shrimp and zucchini with marinara, lobster ravioli, ravioli osso bucco with sage, and cheesecake. All outstanding and very reasonable prices. Highly recommend!

The wine list is long and you can always find a decent bottle. The servers are friendly. The food is amazing and the menu is changing seasonally which I love. Very cute patio and the interior is charming and intimate. Definitely give it a try it's a NBV resident go to.

Absolutely 10/10. Dave Portnoy recommended as some of the best Italian food in America. Delivered 100%. Service, food and atmosphere was phenomenal. Time portal to grandmas cooking but better, sorry grandma.