Lulu’s Nitrogen Ice Cream

This place is bomb! The ice cream is sooooo good and the service is always on point! It is such a special place! ♥️

A really cool way to make ice cream. Their taste is slightly different than the regular ice cream. But I think because of the novel way to make ice cream, their prices are on the higher end.Customer service was great! We had to catch our flights right after our trip and we were very thirsty. She was nice to give us free water. She was kind to ask whether we needed anything else.

The ice cream is not that great, and they have very few choices, but the service is decent.

I am not exactly sure of what really happened. But this past weekend I went this shop for an ice cream and it was so bad I can barely believe it.I am not necessarily complaining about the price - which is high, but I knew it. The problem was the taste. My wife and I ordered four scoops, pistaccio, nutella, coconut and vanilla. ALL of them were terrible. It tasted like creamy milk. Pistaccio was bizarre taste that I can not even describe.- was it done wrong or it has always been wrong?For the price, I am not willing to check it again.

The aesthetic of Lulu’s is incredibly on point. I mean really, it has all the dreamy dessert shop vibes you could ask for- from the neon sign to the faux hanging leaves to the nitrogen gas itself spilling out from the counter and creeping to the floor in sweet anticipation. I felt the ice cream didn’t quite live up to the look. Also, since they hand make every order (which is great, of course) it really takes a long time to get your cold treat and even longer if you have to wait in line. So that’s definitely something to beware of. By far the best part of the dessert is the waffle cone you get- they press it themselves right there and it is thee literal perfect texture- crumbly and melt in your mouth! The guava and goat cheese ice cream is exactly how it sounds, and I thought it was too much on its own but went wonderfully with the nutella, so I highly recommend that combo!

Hmm… this ice cream had a home-made sixth grade science experiment type of feel and taste. There were chunks of cream in it, very strange texture, almost like cream cheeze. They had some fun and weird flavors to try, like goat cheese with guava. They make their flavors by pouring in goop from questionable looking mason jars. It was a cute spot and fun to watch the nitrogen action, but we like the taste and quality of other ice cream much much better. The best part was the smell of the fresh waffle bowl cones. We won’t be back, but it was fun to give it a try.