Komodo Miami

So I just had ANOTHER amazing meal here but I must say Douglas, our server was what also made the evening so superior. He was our waiter a year ago when we visited from DC and he remembered me from the drink I ordered and then remembered we had the same dogs. WHAT A MEMORY. Jean also, was very attentive to us. I cannot tel you what a difference it makes to a meal. Yes, the food was spectacular as always but the service was BEYOND, so thank you Douglas and Jean

Remember if you go here that they won’t seat you until everyone in your party is present. The dinner vibes are nice and more chill than the later scene. We enjoyed the cocktails here. Portions here are quite small, even for things like fried rice. The soy salmon was popular at the table. We don’t think the sea bass is worth it. The fried chicken was good but not like Korean fried chicken that I’ve had. The restaurant does a nice job of ordering and serving food quickly.We disliked how there was a bathroom attendant with a QR code for Venmo/cash app but a completely broken soap dispenser and wish that the restaurant would pay to repair the dispenser rather than pay someone to stand in the bathroom to hand you paper towels.

OK, so Komodo wasn't what I expected it to be. Loved the vibe and atmosphere. The food taste wise was good. I can't complain about the taste. But...the portions to price ratio is out of hand. The pictures are probably bigger than what the items actually were. I get they were small plates or starters but damn.... I was told that the steak I had, even though it was not labeled as such, I was told it was filet mingon. I doubt it thought. Still tasty but I paid a lil less for an actual filet mingon at mortons and it was awesome. The dumblings were the size of 2 dollars worth of quarters maybe smaller. I get there are places that serve tint portions like this but komodo is not one of those places. Drinks are over priced as well. Like I paid 20 bucks a pop for a Jack and coke...... A jack and coke. I understand their specialty cocktails all day every day. But Jack and coke??? I was shocked. When 2 of those and 2 redbull vodkas (titos) were over 80bbucks alone. I'm not cheap by any means but it's kind of a rip.Aside from that, this place had great decor, it was sexy, and just had a great vibe. We ended up going to the lounge after where they tried to charge all the guys 100 bucks a pop. We literally told them we just spent a lot of money downstairs and they let us go through after the manager said it was cool. But $100??? Come on be real. Not even LIV charges that much. It was a fun (little)lounge. There are nice things to this place but it honestly feels like a cash grab. It's hard for me to recommend this place. OK experience but the price of things aren't justified. I felt like I got bent over. And I hate feeling that way after trying a new spot. Especially one that is considered "higher end" I've been in real high end spots that didn't charge as much as they do. But if you do try it, you'll be pleasantly surprised by the flavors. Good luck.Oh, almost forgot. The wait staff was good, no issues there But!!!! This irked me so much. We had a big group. And they only let u split it by 3 groups. They should really train the staff to say that at the beginning. Or when we make reservations to mention that or if they do it online that they have a notice saying they don't split bif groups. It was such a mission.

Waiter helping us was definitely not in the mood.1) we received wrong items we didn’t order2) no presentation or item name was given whatsoever (you know how in good restaurants you’ll be told “here’s Peking duck with sauce”? Not the case here).We were a group of 10, so I couldn’t tell if it was my dish I ordered or someone else’s.3) Half of the table’s drink order was taken and then the guy disappeared for 10 mins before taking while groups order.Restaurant does not split items so for bigger groups be aware. I know it’s a thing in the US, but I also have been to restaurants in Miami where they’ll split your bill at lest into 3-4 for bigger groups.Food was average. I paid $600 US for 2 people (drinks +food+tax+tips) but I don’t think it was worth it.Design and cocktails were great though.They also take dress code seriously for men (no shorts,tank tops etc).I’ll visit the restaurant once again to ensure my review is fair. But seeing other comments of poor service,it seems to be an issue.

Extremely excited and looked forward to eating here for my wife’s birthday. All of our dishes were spectacular, the server and all the crew were very nice and on top of things. Let me be clear, I was happy, my wife was happier.This is Miami, so I know how things work with an establishment that’s very popular and busy. I have one small issues and just a heads up to future guests.They do play music inside (I’m very aware that they have a lounge/dance area) it can be somewhat loud. I’m never a fan of having to talk loud while eating at any place upscale.Again, this place is great, it’s also very busy. If you are wanting a relaxing, take your time restaurant — this isn’t it. Again it’s Miami, it’s Brickell. I know what I’m getting, and ultimately was pleased.

Don’t choose a late reservation on a Saturday if you don’t want to wait. We went on a Saturday night. Had 10:30pm reservations (we were late got there at 10:45 ish) we got seated at 12am, you must be wondering (why are you giving them a 5 star review ) it was worth the wait.The bar downstairs is great to get drink and relax until your table is ready. We had about close to 60 people waiting with us. (No one argued). Our food was delicious. The service was amazing, they have 3 floors and a short but cute dragon show. Would go back at an earlier time to experience it without the wait.Dietary restrictions: My friend is allergic to shellfish and we ate here with no challenges.